Easy Chicken Spaghetti: Your New Go-To Weeknight Dinner
Discover the ultimate solution for busy weeknights with this incredibly delicious and effortlessly prepared Easy Chicken Spaghetti. Featuring tender spaghetti coated in a rich, creamy white sauce with succulent chicken, this dish is not just a meal; it’s a comforting experience ready in just 20 minutes! This isn’t just an easy dinner recipe; it’s a family favorite that promises to satisfy every palate, making it a staple in your culinary repertoire.

This content is proudly sponsored by Campbell’s®. All opinions expressed are 100% my own, reflecting my genuine enthusiasm for creating quick and flavorful meals.
Mastering Effortless Meals: The Philosophy Behind Easy Chicken Spaghetti
For those who frequent this blog, you already know my unwavering love for simple and delicious meal solutions. Life is busy, and spending hours in the kitchen isn’t always feasible, yet we all crave wholesome, flavorful food. That’s precisely why I’m thrilled to share this Easy Chicken Spaghetti recipe with you. It embodies everything I believe in when it comes to home cooking: maximum flavor with minimum fuss. I’m eager to reveal some of my personal tricks for getting truly tasty food on the table in record time, transforming weeknight dinners from a chore into a joy.
If you’re as passionate about spaghetti as I am, don’t miss out on these other fantastic pasta dishes: my vibrant Garlic Butter Chicken Pasta, a quick and aromatic delight, and the hearty Spaghetti Bolognese Chicken, offering a different spin on classic comfort.

The Secret Weapons for Speed and Flavor
Creating a mouthwatering meal in under 30 minutes often feels like a culinary magic trick, but with the right ingredients and a few smart shortcuts, it’s entirely achievable. This Easy Chicken Spaghetti recipe relies on two key components that elevate both its speed and flavor profile, making it a standout weeknight option.
Shortcut #1: The Marvel of Rotisserie Chicken
My first indispensable trick for achieving speedy and flavorful results is the humble, yet mighty, rotisserie chicken. Forget the time-consuming process of slicing and cooking raw chicken from scratch. Rotisserie chicken is an absolute lifesaver, offering tender, perfectly cooked poultry that’s ready to be incorporated into your dishes with minimal effort.
You can easily pick up a delicious, pre-cooked rotisserie chicken from most grocery stores across the United States. It’s a convenient and cost-effective way to add protein to your meals. All that’s required for this Easy Chicken Spaghetti is to shred the chicken – a task that takes mere minutes – and add it directly to your simmering sauce. This simple step bypasses prep time, allowing you to focus on developing the rich, creamy sauce that makes this spaghetti so irresistible. Whether you’re short on time after work or just prefer a fuss-free cooking experience, rotisserie chicken is your best friend in the kitchen.

Shortcut #2: Elevating Flavor with Quality Chicken Broth
My second secret weapon is a high-quality chicken broth. It’s a foundational ingredient that significantly impacts the depth and richness of your sauce. For this recipe, I specifically turn to Swanson® Chicken Broth to infuse the dish with an unparalleled punch of authentic chicken flavor.
Swanson® broths are renowned for their exceptional quality, crafted from a meticulous balance of premium stock, farm-grown vegetables like carrots, celery, and onions, and a selection of savory seasonings. What truly sets Swanson® apart is its unique approach: it’s the only brand that starts with a Premium Double Stock, ensuring a richer, more profound flavor that permeates every strand of spaghetti in this dish. This commitment to superior ingredients means you don’t just get liquid; you get a flavor enhancer that makes all the difference in a quick recipe like this. Using a broth of this caliber guarantees a depth of flavor that would otherwise take hours to achieve, making your Easy Chicken Spaghetti taste like it simmered all day.
HOW TO MAKE EASY CHICKEN SPAGHETTI: A Step-by-Step Guide
Creating this irresistible Easy Chicken Spaghetti is remarkably simple, broken down into a few straightforward steps that ensure a perfect result every time. From preparing your pasta to simmering your creamy sauce, you’ll be amazed at how quickly this gourmet-tasting dish comes together.
Here’s how you can make Easy Chicken Spaghetti in 4 easy steps (with a few sub-steps for clarity):
1. **Cook the spaghetti:** Bring a large pot of salted water to a rolling boil. Add your spaghetti and cook it according to package directions until it’s perfectly al dente – firm to the bite but yielding. Drain it well.
2. **Sauté the aromatics:** In a large skillet, melt the butter over medium heat. Add finely chopped onion and minced garlic. Sauté them gently until they become fragrant and translucent, typically around 2 minutes.
3. **Build the creamy sauce base:** Pour in the heavy cream and a generous amount of quality chicken broth (like Swanson®). Bring the mixture to a gentle simmer, allowing the flavors to meld and deepen slightly.
4. **Finish with cheese and seasoning:** Stir in the shredded Parmesan cheese until it melts smoothly into the sauce, creating a luscious, velvety texture. Season generously with salt and freshly ground black pepper to taste.
5. **Combine and toss:** Add the drained, cooked spaghetti to the skillet with the creamy sauce and shredded rotisserie chicken. Toss everything thoroughly to ensure every strand of pasta and piece of chicken is beautifully coated in the rich sauce.

An Easy Dinner Recipe for the Whole Family
This Easy Chicken Spaghetti isn’t just quick and simple; it’s a guaranteed crowd-pleaser that the whole family will adore. Its creamy texture, savory chicken, and perfectly cooked spaghetti create a harmonious blend of flavors that appeals to even the pickiest eaters. In my own experience, all my kids absolutely love it, making dinner time a breeze and ensuring empty plates every time.
The beauty of this recipe lies in its balanced flavors and comforting appeal. It’s hearty enough to satisfy hungry appetites, yet light enough not to feel heavy. The richness of the cream sauce combined with the savory chicken and pasta provides a wholesome and satisfying meal. You can easily adapt it by adding a side salad or some garlic bread to complete the dining experience.
To recreate this delightful dish, remember the secret to its deep flavor: a good quality broth. You can conveniently purchase Swanson® Chicken Broth from your local Walmart. Stock up on this excellent quality broth and embark on making this incredibly easy, flavorful, and family-approved dinner recipe!
Variations and Serving Suggestions for Your Chicken Spaghetti
While this Easy Chicken Spaghetti is perfect as is, it’s also wonderfully versatile. Consider adding a handful of fresh baby spinach or frozen peas during the last few minutes of cooking for an extra boost of nutrients and color. Sautéed mushrooms or bell peppers can also be fantastic additions if you want to increase your vegetable intake. For those who love a bit of heat, a pinch of red pepper flakes can introduce a subtle warmth to the creamy sauce.
When it comes to serving, this dish pairs beautifully with a crisp green salad tossed in a light vinaigrette. A side of warm garlic bread or crusty artisan bread is perfect for soaking up every last bit of that delectable creamy sauce. For a more decadent meal, consider adding a sprinkle of fresh parsley or chives right before serving to brighten the flavors and add a pop of color.
Leftovers, if you have any, are just as delightful the next day. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or extra broth to loosen the sauce if it has thickened too much.

Easy Chicken Spaghetti
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Ingredients
- 1 pound spaghetti
- 2 tablespoons salted butter
- 2 cups shredded rotisserie chicken
- 1 cup heavy cream
- 1 14.5 oz can Swanson® Chicken Broth
- 1 tablespoon minced garlic optional
- 1/2 cup chopped onion optional
- 1/2 cup shredded Parmesan optional
- 1/4 teaspoon ground black pepper optional
- Salt optional, as needed
- 15-20 basil leaves, for garnish optional
Instructions
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Bring a large pot of water to a boil. Add salt, add spaghetti and cook according to the package’s instructions until al dente. Drain the spaghetti.
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While the spaghetti cooks, set a large skillet over medium heat. Add the butter and let it melt. Then if using, add chopped onion and minced garlic and sauté until fragrant for about 2 minutes.
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Add the shredded chicken and stir. Let the chicken cook together with the onion and garlic for about 5 minutes while stirring from time to time.
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Pour in the heavy cream, Swanson® Chicken Broth and stir. Bring to a simmer. Then if using, add the shredded Parmesan and ground black pepper and stir.
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Add the spaghetti to the skillet. Toss well to combine. Taste for seasoning and sprinkle on salt if needed.
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Optional garnish: sprinkle over whole or chopped basil leaves and toss to combine.
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Serve warm.
Notes
2. Other options for garnishes are minced parsley or chopped chives.
3. For more nutrients, you could toss in some baby spinach after adding the spaghetti.
Nutrition
Carbohydrates: 60g |
Protein: 36g |
Fat: 28g |
Saturated Fat: 15g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 5g |
Trans Fat: 0.2g |
Cholesterol: 136mg |
Sodium: 453mg |
Potassium: 244mg |
Fiber: 3g |
Sugar: 4g |
Vitamin A: 818IU |
Vitamin C: 2mg |
Calcium: 149mg |
Iron: 1mg
Additional Info
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